kashmiri kahwa is a traditional green tea beverage that originated in the beautiful region of Kashmir, India. This aromatic and flavorful drink is not only delicious but also has numerous health benefits. It is made with a blend of green tea leaves, saffron, cardamom, cinnamon, and almonds, giving it a unique and exotic taste. If you want to experience the authentic flavors of Kashmiri Kahwa in the comfort of your own home, follow these simple steps to make the perfect cup of Kashmiri Kahwa.
Ingredients:
– 1 cup water
– 1 tsp green tea leaves
– 4-5 saffron strands
– 2-3 cardamom pods
– 1 small piece of cinnamon stick
– 4-5 almonds, chopped
– Sugar or honey to taste
Instructions:
1. Start by boiling one cup of water in a saucepan. Once the water comes to a boil, add the green tea leaves and let them steep for about 2-3 minutes. Green tea leaves are the base of Kashmiri Kahwa and provide the drink with its signature flavor.
2. While the tea is steeping, crush the cardamom pods to release their aroma and flavor. You can use a mortar and pestle or the back of a spoon to crush the pods. Add the crushed cardamom pods to the tea along with a small piece of cinnamon stick. These spices add warmth and depth to the Kashmiri Kahwa.
3. Next, add the saffron strands to the tea. Saffron is a key ingredient in Kashmiri Kahwa and gives the drink its beautiful golden color and rich aroma. Let the saffron infuse into the tea for a few minutes to release its flavor.
4. Finally, add the chopped almonds to the tea. Almonds are a traditional addition to Kashmiri Kahwa and provide a nutty crunch to the drink. You can also add other nuts like pistachios or cashews for added flavor and texture.
5. Let the Kashmiri Kahwa simmer for a few more minutes to allow all the flavors to meld together. You can adjust the sweetness of the drink by adding sugar or honey to taste. Stir well to dissolve the sweetener and remove the saucepan from the heat.
6. Strain the Kashmiri Kahwa into a cup using a fine mesh strainer to remove the tea leaves and spices. Serve hot and enjoy the rich and aromatic flavors of this traditional Kashmiri beverage.
Making Kashmiri Kahwa at home is a simple and rewarding process that allows you to experience the flavors of Kashmir in your own kitchen. The combination of green tea, saffron, cardamom, cinnamon, and almonds creates a drink that is both comforting and invigorating. Whether you enjoy it in the morning as a pick-me-up or in the evening as a relaxing treat, Kashmiri Kahwa is sure to become a favorite in your household.
In addition to its delicious taste, Kashmiri Kahwa also offers a range of health benefits. Green tea is known for its antioxidant properties, which can help boost your immune system and improve overall health. Saffron is believed to have anti-inflammatory and mood-enhancing effects, while cardamom and cinnamon are known for their digestive benefits. Almonds are a good source of healthy fats and protein, making Kashmiri Kahwa a nutritious and satisfying drink.
So why not treat yourself to a cup of homemade Kashmiri Kahwa today? With just a few simple ingredients and a little bit of time, you can enjoy the exotic flavors and health benefits of this traditional Kashmiri beverage. Whether you savor it on a cold winter day or as a refreshing drink in the summer, Kashmiri Kahwa is sure to delight your taste buds and nourish your body and soul.
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Kashmiri Saffron – Supreme Saffron Pvt. Ltd.
https://www.supreme-saffron.com/
Gurugram – Haryana, India
Kashmiri Saffron – Supreme Saffron Pvt. Ltd.
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